The pleasure of good food

You won't be able to resist the treats that Chef Giuseppe has in store for you: an array of menus and international dishes, game and local-tradition flavors, fresh-fish dishes, appetizers, home-made first courses and a lavish buffet of fresh vegetables and genuine desserts.
Every week Hotel Astoria organizes a candle-lit Gala Dinner with live music for guests.
The owner of the hotel selects wines personally and takes pride in offering the best Italian and Foreign labels.


The problem of allergies and food intolerances is unfortunately more and more common and for this reason, our sensibility to it has increased.

Our Chef and our Mâitre are always at guests’ disposal, for particular food requirements. We can buy special products and, if possible, we can cook personalized meals. Unfortunately we cannot have the specific competence about each personal condition and we ask our guests to inform us in specific about particular need, considering that we live in a small mountain village of 2000 inhabitants and that the availability of products (in particular fresh ones) is not the same as in a big town. Day by day, looking at the menu, you can choose, together with the Mâitre, suitable dishes.

We hope you will understand if we will not always be able to adapt all of our daily menu’s dishes (nine just for dinner) to your specific food intolerance. We will alway do our best to offer the right answer to your needs.

April 2012, we achieved the AIC: the Italian cooking certification for celiac disease.