{"id":17052,"date":"2019-10-10T15:22:46","date_gmt":"2019-10-10T13:22:46","guid":{"rendered":"https:\/\/hotel-astoria.net\/?p=17052"},"modified":"2020-01-10T15:33:27","modified_gmt":"2020-01-10T14:33:27","slug":"airport-shuttle-service-2","status":"publish","type":"post","link":"https:\/\/hotel-astoria.net\/en\/airport-shuttle-service-2\/","title":{"rendered":"The apple strudel of the Hotel Astoria"},"content":{"rendered":"<div id=\"cmsmasters_row_klfstt8nqe\" class=\"cmsmasters_row cmsmasters_color_scheme_default cmsmasters_row_top_default cmsmasters_row_bot_default cmsmasters_row_boxed\">\n<div class=\"cmsmasters_row_outer_parent\">\n<div class=\"cmsmasters_row_outer\">\n<div class=\"cmsmasters_row_inner\">\n<div class=\"cmsmasters_row_margin\">\n<div id=\"cmsmasters_column_j0cfx6oenk\" class=\"cmsmasters_column one_first\">\n<div class=\"cmsmasters_column_inner\"><p><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"cmsmasters_row_3f97d83132\" class=\"cmsmasters_row cmsmasters_color_scheme_default cmsmasters_row_top_default cmsmasters_row_bot_default cmsmasters_row_boxed\">\n<div class=\"cmsmasters_row_outer_parent\">\n<div class=\"cmsmasters_row_outer\">\n<div class=\"cmsmasters_row_inner\">\n<div class=\"cmsmasters_row_margin\">\n<div id=\"cmsmasters_column_b6c9901650\" class=\"cmsmasters_column one_first\">\n<div class=\"cmsmasters_column_inner\"><div class=\"cmsmasters_text\">\n<h1>The apple strudel of the Hotel Astoria<\/h1>\n<p><strong>for pasta<\/strong><\/p>\n<ul>\n<li>300 grams of softened butter<\/li>\n<li>250 gr of icing sugar<\/li>\n<li>3 eggs<\/li>\n<li>500 grams of flour<\/li>\n<li>Vanillin as needed<\/li>\n<\/ul>\n<p><strong>stuffed<\/strong><\/p>\n<ul>\n<li>6 golden apples<\/li>\n<li>Raisins (amount to taste)<\/li>\n<li>1 packet of pine nuts (quantity per paicere)<\/li>\n<li>Cinnamon<\/li>\n<li>sugar<\/li>\n<li>1 teaspoon Rum<\/li>\n<li>Lemon peels<\/li>\n<\/ul>\n<p>Mix everything as in the short pastry recipe: Pour the flour on a pastry board and form the fountain in the center. Add the softened butter first to the sugar, to the eggs, to the vanillin, form a homogeneous mixture with the flour.<\/p>\n<p>It is important to let the dough rest in the refrigerator for at least 1 hour.<\/p>\n<p>Soften the raisins with rum. Peel the apples, cut them into not too small pieces, put them in a non-stick pan with a knob of butter, cinnamon, lemon peel sugar (only yellow, otherwise it becomes bitter), pine nuts and softened raisins. Blend everything with the rum. If the mixture is too wet, add a handful of finely crumbled dry biscuits. Pull the dough into a 5 mm high rectangle, place the filling in the middle, lengthwise. Close the strudel and place it gently on the baking sheet<\/p>\n<p>Bake for 30-40 minutes at 180 \u00b0 C (pay attention to your oven cooking changes from oven to oven)<\/p>\n<p>If you want to be sure you have correctly executed the recipe &#8230; you just need to go back to the Hotel Astoria and taste our Strudel !!<\/p>\n<p>Enjoy your meal<\/p>\n<\/div>\n<div id=\"cmsmasters_divider_ziglsmiu1g\" class=\"cmsmasters_divider cmsmasters_divider_width_long cmsmasters_divider_pos_center\"><\/div>\n<div id=\"cmsmasters_button_75705oodnm\" class=\"button_wrap\"><a href=\"https:\/\/www.flyskishuttle.com\/en\/\" class=\"cmsmasters_button\"><span>Schedule<\/span><\/a><\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":17326,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"image","meta":[],"categories":[84],"tags":[],"_links":{"self":[{"href":"https:\/\/hotel-astoria.net\/en\/wp-json\/wp\/v2\/posts\/17052"}],"collection":[{"href":"https:\/\/hotel-astoria.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hotel-astoria.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hotel-astoria.net\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hotel-astoria.net\/en\/wp-json\/wp\/v2\/comments?post=17052"}],"version-history":[{"count":4,"href":"https:\/\/hotel-astoria.net\/en\/wp-json\/wp\/v2\/posts\/17052\/revisions"}],"predecessor-version":[{"id":17198,"href":"https:\/\/hotel-astoria.net\/en\/wp-json\/wp\/v2\/posts\/17052\/revisions\/17198"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hotel-astoria.net\/en\/wp-json\/wp\/v2\/media\/17326"}],"wp:attachment":[{"href":"https:\/\/hotel-astoria.net\/en\/wp-json\/wp\/v2\/media?parent=17052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hotel-astoria.net\/en\/wp-json\/wp\/v2\/categories?post=17052"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hotel-astoria.net\/en\/wp-json\/wp\/v2\/tags?post=17052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}