{"id":17076,"date":"2019-10-10T16:09:02","date_gmt":"2019-10-10T14:09:02","guid":{"rendered":"https:\/\/hotel-astoria.net\/?p=17076"},"modified":"2020-01-10T15:32:16","modified_gmt":"2020-01-10T14:32:16","slug":"the-cajoncie-da-megol-vert","status":"publish","type":"post","link":"https:\/\/hotel-astoria.net\/en\/the-cajoncie-da-megol-vert\/","title":{"rendered":"The &#8220;cajonc\u00ece da megol vert&#8221;"},"content":{"rendered":"<div id=\"cmsmasters_row_klfstt8nqe\" class=\"cmsmasters_row cmsmasters_color_scheme_default cmsmasters_row_top_default cmsmasters_row_bot_default cmsmasters_row_boxed\">\n<div class=\"cmsmasters_row_outer_parent\">\n<div class=\"cmsmasters_row_outer\">\n<div class=\"cmsmasters_row_inner\">\n<div class=\"cmsmasters_row_margin\">\n<div id=\"cmsmasters_column_j0cfx6oenk\" class=\"cmsmasters_column one_first\">\n<div class=\"cmsmasters_column_inner\"><p><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"cmsmasters_row_3f97d83132\" class=\"cmsmasters_row cmsmasters_color_scheme_default cmsmasters_row_top_default cmsmasters_row_bot_default cmsmasters_row_boxed\">\n<div class=\"cmsmasters_row_outer_parent\">\n<div class=\"cmsmasters_row_outer\">\n<div class=\"cmsmasters_row_inner\">\n<div class=\"cmsmasters_row_margin\">\n<div id=\"cmsmasters_column_b6c9901650\" class=\"cmsmasters_column one_first\">\n<div class=\"cmsmasters_column_inner\"><div class=\"cmsmasters_text\">\n<h1>The &#8220;cajonc\u00ece da megol vert&#8221;<\/h1>\n<p>Ingredients for 4 people):<\/p>\n<ul>\n<li>flour<\/li>\n<li>(1 egg)<\/li>\n<li>water<\/li>\n<li>wild mountain spinach (or spinach)<\/li>\n<li>garlic<\/li>\n<li>TrentinGrana cheese<\/li>\n<li>salt<\/li>\n<li>butter<\/li>\n<\/ul>\n<p><strong>Preparation:<br \/>\n<\/strong><br \/>\nPut the flour on the pastry board, make the fountain in the center and add the egg (in the ancient recipe of the poor pasta the eggs were not used), a pinch of salt and water q.b. to get a spreadable dough. Blanch the spinach, chop them and saut\u00e9 in a pan with a clove of garlic and a little of TrentinGrana. Spread the dough finely, place some spinach &#8220;walnuts&#8221; and close the dough forming square ravioli to cut out with the serrated wheel.<\/p>\n<p>Melt the butter until golden brown, bring the water to a boil and cook the ravioli until they emerge. Season with the melted butter and a splash of TrentinGrana.<\/p>\n<p>This recipe is part of the traditional poor cuisine of the Val di Fassa. The poor dough with water and flour and the stuffing of wild spinach found in meadows at high altitude make it a simple and cheap recipe, at kilometers 0.<\/p>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":17080,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"image","meta":[],"categories":[84],"tags":[],"_links":{"self":[{"href":"https:\/\/hotel-astoria.net\/en\/wp-json\/wp\/v2\/posts\/17076"}],"collection":[{"href":"https:\/\/hotel-astoria.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hotel-astoria.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hotel-astoria.net\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hotel-astoria.net\/en\/wp-json\/wp\/v2\/comments?post=17076"}],"version-history":[{"count":2,"href":"https:\/\/hotel-astoria.net\/en\/wp-json\/wp\/v2\/posts\/17076\/revisions"}],"predecessor-version":[{"id":17210,"href":"https:\/\/hotel-astoria.net\/en\/wp-json\/wp\/v2\/posts\/17076\/revisions\/17210"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hotel-astoria.net\/en\/wp-json\/wp\/v2\/media\/17080"}],"wp:attachment":[{"href":"https:\/\/hotel-astoria.net\/en\/wp-json\/wp\/v2\/media?parent=17076"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hotel-astoria.net\/en\/wp-json\/wp\/v2\/categories?post=17076"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hotel-astoria.net\/en\/wp-json\/wp\/v2\/tags?post=17076"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}